Company Description
Fin & Feathers Restaurants, located in the Atlanta area since 2019, is renowned for its focus on market-fresh ingredients, honest cooking, and a delightful atmosphere. Our establishment features an in-house menu crafted by our talented chefs, ensuring a unique dining experience for our guests. We pride ourselves on creating an enjoyable environment that brings people together.
Role Description
This is a full-time hybrid role for a Director of Operations, based in the Atlanta Metropolitan Area with some work from home flexibility. The Director of Operations will oversee the daily functions of the restaurants, including operations management, team management, and budgeting. The role includes developing and implementing operational policies, ensuring high levels of customer service, and analyzing operational performance to drive continuous improvement.
Qualifications
- Operations Management and Budgeting skills
- Team Management and Customer Service skills
- Strong Analytical Skills
- Excellent leadership and communication skills
- Ability to work in a hybrid environment, balancing on-site and remote tasks
- Bachelor's degree in Business Management, Hospitality, or related field preferred
- Experience in the restaurant industry is a plus
